31 Asian Bistro 77 Coconut-curry vegetable soup Chinese chopped salad: Napa cabbage, edamame, sugar snap peas, carrots, scallions, shiitake mushroom, ginger-soy vinaigrette, Thai chili ranch dressing Udon noodle salad, sweet peppers, bean sprouts, carrots, baby kale, Thai chili cilantro dressing Tuna tataki, wakame, pickled daikon, frisée, carrots, cucumbers, ponzu drizzle, crispy wontons Char siu pork with steamed broccoli Miso-seared mahi mahi Orange chicken with scallions, peppers Vegetable fried rice with red cabbage, peas, carrots, bean sprouts, scrambled eggs Vegetable chow chow, baby bok choy, mixed peppers, carrots, shitake mushrooms, onions, snow peas, zucchini, yellow squash, teriyaki glaze Gluten-free coconut flan Mango cheesecake Ube Swiss roll Fresh-baked Hawaiian rolls Enhancements* Green Curry Snapper with Vegetable Lo Mein +10 Korean BBQ Beef Hot Wok +12 Vegan Teriyaki Shredded “Meat” Mixed Peppers and Onions +20 Royal Pacific Sushi Display (Three Pieces Per Person) +33 Tuna and salmon sashimi, assorted rolls including California, Philadelphia, spicy tuna, vegetable Wasabi, pickled ginger, gluten-free soy sauce *Additions to any menu must be for the same amount guaranteed for the selected menu.
Meeting Complex_July2025_Banquet Menu
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