33 California Farmers Market 79 Vegan smoked tomato-vegetable soup Wheelbarrow salad, The Villages Grown greens, roasted fennel, celery, golden raisins, Granny Smith apples, local grape tomatoes, Champagne- citrus vinaigrette, ranch dressing Quinoa, baby arugula, shredded apples, dried apricots, julienne red peppers, pickled red onions, red wine vinaigrette True North salmon, cucumbers, tomatoes, onions, cilantro, basil vinaigrette Chilled grilled asparagus, fresh lemon zest, crumbled feta, red peppers, roasted garlic vinaigrette Dijon and garlic-brined smoked chicken breast, sage jus Herb-marinated petite New York strip steak, red wine jus Balsamic roasted baby bella mushrooms, roasted peppers, green beans, caramelized Vidalia onions Penne pasta, zucchini, yellow squash, white wine, sun-dried tomato pesto Crispy flatbread, pesto, butternut squash, caramelized onions, lardons of bacon, goat cheese, balsamic reduction Lemon meringue tart Gluten-free flourless chocolate square, raspberry whip Triple berry cobbler shooter Fresh-baked rolls Enhancements** Gulf Caught Cobia, Fennel-Tomato Relish, Lemon Herb Gremolata +14 Grilled Vegan “Steak”, Roasted Red Pepper Coulis +20 Wheelbarrow Salad Attendant* +8 Attendant to assist guests in tossing their salad and giving an option to add in grilled lemon and rosemary calamari steak **Additions to any menu must be for the same amount guaranteed for the selected menu.
