42 Entrées Jerk-Roasted Airline Chicken Breast 65 Curried sweet potato mash, braised Jamaican greens, blistered tomato, mango papaya relish Stuffed Airline Chicken Breast 66 Sun-dried tomatoes, spinach and feta cheese, wild mushroom and basil risotto, broccolini, baby carrots, roasted garlic cabernet Pan-Seared Gulf Caught Grouper 69 Roasted fingerling potato hash, caramelized onions, broccolini, gratitude garden mixed mushrooms, smoked tomato jus Blackened Genuine American Red Snapper 69 Farro pilaf, calabaza purée , garlic wilted kale and pearl onions, orange beurre blanc Asian Barbecue Marinated Pork Chop 60 Vegetable fried rice, baby bok choy, peppers, plum wine reduction Slow-Roasted Black Angus Sirloin Steak 70 Potato gratin, asparagus, baby carrots, wild mushroom ragout, natural beef jus Grilled Petit Filet of Beef 78 Parmesan potato soufflé, roasted jumbo asparagus, blistered local grape tomatoes, celery root purée, port wine reduction Orlando City Pasta Wild Mushroom Ravioli 63 Roasted butternut squash, baby spinach, grape tomatoes, porcini asiago cream Seared Vegan Scallops 63 Parsnip purée, wild mushroom risotto, roasted cauliflower florets, wilted kale, caramelized onions, oven-dried heirloom cherry tomatoes, champagne vinaigrette Herb Marinated Grilled Vegan “Steak” 63 Basil quinoa, parsnip pesto purée, acorn squash, haricot verts, red pepper coulis
Meeting Complex_July2025_Banquet Menu
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