52 Cold Reception Stations Minimum of 50 guests. Island Raw Bar (Per 100 Pieces) 1,175 Iced gulf shrimp, cocktail sauce, Louis sauce Alaskan Snow Crab Claws (Per 100 Pieces) 1,400 Lemon, lime, cocktail sauce Oysters on Half Shell (Per 100 Pieces) 1,025 Saltine crackers, cocktail sauce Taste of Peru (Per Person) 34 Shrimp and scallop ceviche Peruvian fish ceviche, plantain chips, mountain corn Vegan ceviche, calabaza, tomato, onions, corn, lime juice, cilantro (Based on three pieces per person) Local and Domestic Cheese Display 1,850 Local Hawthorne Creek Creamery featuring Havarti, Gouda, Swiss, buttermilk bleu cheese, seasonal berries, dried fruits, toasted nuts, freshly baked baguettes, lavosh, assorted crackers (Serves approximately 50 guests) Local, Domestic, and International Cheese Display 2,000 Hawthorne Creek Creamery Tomme, Rogue Creamery smoky bleu cheese, Cypress Grove Truffle Tremor, Spanish Manchego cheese, triple- crème French brie Seasonal berries, dried fruits, toasted nuts Freshly baked baguettes, lavosh, assorted crackers (Serves approximately 50 guests)
Meeting Complex_July2025_Banquet Menu
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