53 Charcuterie Station 2,100 Mortadella, salami, capicola, fontina, Asiago, marinated provolone Grilled and roasted seasonal vegetables, pepperoncini, olives, artichokes Freshly baked flatbreads, lavosh (Serves approximately 50 guests) Royal Pacific Sushi Station (Per Person)** 41 Tuna and salmon sashimi, assorted sushi rolls prepared by our chef including: California, Philadelphia, spicy tuna, vegetable Wasabi, pickled ginger, gluten-free soy sauce (Based on three pieces per person) Make-Your-Own Salad Station (Per Person)** 26 Chopped romaine and radicchio, assorted petit greens, mixed spinach Grape tomatoes, shredded carrots, sliced cucumbers, red onions, toasted almonds, citrus segments, applewood-smoked bacon, cheddar cheese, blue cheese, Kalamata olives, edamame, croutons Balsamic and ginger-soy vinaigrettes, ranch and Caesar dressings Add: Char-Grilled Chicken +9 Add: Pan-Seared Salmon +12 Add: Oven-Roasted Beef +17 Mediterranean Mezza Station** 1,450 Babaganouosh, hummus, tabouli, marinated feta, pickled radish, olives Falafel, tzatziki, Israeli couscous salad, cucumbers, tomato, onions, lemon herb vinaigrette, grilled flatbread, lavosh (Serves approximately 50 guests) **Additions to any menu must be for the same amount guaranteed for the selected menu.
Meeting Complex_July2025_Banquet Menu
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