30 Lunch Buffets All lunch buffets include freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1.5 hour service. Minimum of 40 guests. Taste of the Caribbean 78 Lentil and sweet plantain soup The Villages grown mixed greens, cucumbers, hearts of palm, carrots, Mandarin oranges, tomatoes, cilantro-lime vinaigrette, avocado ranch Florida shrimp salad: orzo pasta, onions, cucumbers, olives, peppers, roasted corn, sun-dried tomatoes, citrus vinaigrette Chilled churrasco beef, black beans, roasted corn, red onions, peppers, jicama, cilantro, cumin, chili powder, roasted red pepper vinaigrette Pan-seared golden sea bass, roasted corn relish, orange reduction All-natural roasted mojo pork, sweet plantains Jerk chicken, cilantro pineapple relish, jerk sauce Jamaican-style calabaza rice Caribbean sweet potato curry with cauliflower, zucchini, yellow squash, red peppers, quinoa Gluten-free coconut flan Mini rum cake Classic tres leches Freshly baked rolls Enhancements* Cape Canaveral Royal Red Rock Shrimp Ceviche +8 Grilled Black Angus Churrasco Steak with Chimichurri Sauce** +12 Stuffed Yucca with Shrimp al Sofrito +12 Happy Tails Farm Curried Goat, Coconut Rice +15 **Culinary attendant is required. $225 per attendant.
https://uomeetingsandevents.com/On-Site-Hotels/Overview/Loews-Royal-Pacific-Resort/Default.html
RPR_July2025_Banquet Menu
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