32 American Gastro 76 White cabbage soup, crispy truffle shiitake mushrooms Pure Produce baby green salad: roasted beets, oranges, walnuts, cucumbers, pickled apples, watermelon radish, white balsamic vinaigrette, blue cheese dressing Roasted golden beets, goat cheese, baby kale, farro, pecans, champagne vinaigrette Quinoa salad: pickled red onions, kalamata olives, tomatoes, Feta cheese, arugula, herb vinaigrette Haricot verts salad, lardons of bacon, caramelized onions, fingerling potatoes, apple cider vinaigrette Bacon-wrapped chicken thighs, sun-dried tomato and artichoke tapenade, natural chicken jus Lightly smoked black Angus beef flap steak, red wine reduction Roasted asparagus, garlic herb-roasted carrots and red peppers Cape Canaveral Royal Red Rock shrimp, cavatappi and cheese, plant city tomato jam Gluten-free peach cobbler Dark chocolate Oreo crunch cake Red velvet cheesecake Fresh-baked rolls Enhancements** Jake’s Beef Chili and Baked Potato Bar +14 Jumbo baked potatoes, green onions, sour cream, cheddar cheese sauce, bacon bits Coffee-Rubbed Pork Belly, Orange-Citrus Glaze +10 Hot-Smoked True North Salmon Sides, Grain Mustard Maple Glaze* +12
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RPR_July2025_Banquet Menu
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