34 Cucina Italiana Lunch Buffet 77 Tuscan white bean soup Antipasto salad, mushrooms, artichokes, eggplant, seasonal squash, cured italian meats, fontina, kalamata olives, oven-dried tomato, red wine vinaigrette Ciliegine mozzarella, balsamic-braised grape tomatoes, baby arugula, basil-mint vinaigrette Mama’s chopped salad, romaine and radicchio lettuces, European cucumbers, Roma tomatoes, garlic croutons, cannellini beans, pickled red onions, shaved Parmesan cheese, roasted garlic-basil vinaigrette, creamy balsamic vinaigrette Chicken Marsala Oven-roasted Florida swordfish, lemon-caper sauce Roasted meatballs, marinara sauce, Parmesan Orlando City Pasta four-cheese ravioli, baby spinach, mixed mushrooms, caramelized onions, salsa rosa Caponata, eggplant, zucchini, yellow squash, mixed mushrooms, onions, peppers Tiramisu Classic cannoli Gluten-free raspberry panna cotta Roasted garlic pepper focaccia and garlic breadsticks Enhancements** Pepperoni Calzone +15 Braised Beef Short Rib Marsala, Gorgonzola Cheese +15 Gelato Bar* +15 Mascarpone with dark chocolate espresso, salted caramel with candied pecans and mini waffle cones
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RPR_July2025_Banquet Menu
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