36 Orchid 75 Tomato bisque Hearts of romaine lettuce, Roma tomatoes, cucumbers, carrots, red onions, croutons, avocado ranch dressing and sun-dried tomato vinaigrette Saffron penne pasta salad, baby spinach, oven-dried grape tomatoes, red onions, Italian sausage, saffron vinaigrette Vine-ripened tomato and cucumber salad, lemon-oregano vinaigrette House-made truffle potato chips Boar’s Head turkey wrap, pickled napa cabbage slaw, pepper jack, pesto cream cheese, garlic and herb tortilla Vegan gluten-free wrap, roasted garlic hummus, roasted red peppers, pickled onions, falafel, charred asparagus, The Villages Grown spring mix, champagne vinaigrette Hot Italian hoagie, salami, capicola, mortadella, provolone, banana peppers, sun-dried tomatoes, pickled red onions, toasted hoagie bun Meats By Linz roast beef, caramelized onions, garlic spinach, cheddar, horseradish sour cream, crusty bread Gluten-free marshmallow fluff key lime pie Mini carrot cupcake Dark chocolate fudge cake Enhancements** Hot Peach Cobbler, Vanilla Ice Cream* +10 Boar’s Head Charcuterie Display (Per Board) +1800 Hot capicola, soppressata, prosciutto, salami, spicy mustard, balsamic braised mushrooms, pepperoncini, charred asparagus, marinated olives Serves 50 people *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
