Plated Lunch Choice of one soup or salad, one entrée and one dessert. Soups Tomato bisque, Parmesan cheese crouton Roasted butternut squash, spiced candied pumpkin seeds Chicken tortilla, fried tortilla strips, queso fresco Lobster bisque, crème fraîche Tuscan white bean, crispy pancetta Sausage and lentil, green plantain crunch Coconut curry shrimp, wonton chip Black bean, red onions, sour cream, cilantro Salads Caesar: hearts of romaine, shaved Parmesan cheese, roasted garlic crouton, Caesar dressing Baby arugula, frisée, lemon sage charred cauliflower, roasted sweet potato purée, toasted pumpkin seeds, feta cheese, spiced apple cider vinaigrette Grilled asparagus, sweet melon, shaved Boar’s Head prosciutto, frisée and arugula, red wine oregano dressing Baby spinach, Lolla Rosa lettuce, The Villages Grown krunch, strawberry fluid gel, spiced pistachios, crumbled feta cheese, pickled fennel, blistered local tomatoes, mixed berry champagne vinaigrette Oven-roasted golden beets, whipped goat cheese, candied pecans, baby arugula, frisée, pumpernickel crouton, mustard vinaigrette Baby iceberg steak, roasted corn, local tomatoes, lardons of bacon, crumbled blue cheese, spiced walnuts, crispy onion straws, bleu cheese dressing Mini burrata: arugula, mixed baby greens, steak tomatoes, prosciutto, pesto, balsamic vinaigrette The Villages Grown baby greens, roasted calabaza, charred corn, oven roasted plum tomato, pickled onion, plantain chip, cilantro lime vinaigrette 41 Plated Lunches All plated lunches include freshly brewed coffee, decaffeinated coffee, organic herbal teas, freshly baked rolls and sweet butter. 1-hour service.
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RPR_July2025_Banquet Menu
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