73 New South BBQ Feast Dinner Buffet 150 Broccoli and cheese soup, bacon bits, crispy onions Chopped romaine hearts, radicchio, frisée, lolla rosa Hot house cucumbers, strawberries and blueberries, bacon bits, candied pecans, goat cheese, chipotle ranch, spiced apple cider vinaigrette Traditional coleslaw Cavatappi pasta salad, mixed peppers, red onions, charred corn, dijonnaise dressing Green beans, spiced pecans, roasted red peppers, grain mustard vinaigrette Carving Station* Texas dry-rubbed beef brisket, crispy onions, Carolina Gold and traditional barbeque sauce country fried steak, homestyle gravy Coffee-rubbed HertaBerkSchwein Farm pork ribs, chipotle barbeque sauce Cajun Royal Red rock shrimp and grits, andoullie sausage, charred corn, sharp cheddar, green onions Butter poached corn on the cob, whipped Webb’s Honey butter Roasted broccolini, lemon zested cauliflower, caramelized mixed peppers and onions, balsamic cremini mushrooms Jumbo baked potato bar Bacon bits, shredded cheddar, scallions, sour cream, sweet butter House baked soft rolls, individual sweet butter Dessert Display Apple pie Gluten-free brown sugar peach cobbler Mini chocolate mud pies Enhancements** Hot Side of Salmon, Grain Mustard Maple Glaze +12 Carolina-Style Pulled Pork, BBQ Sauce, Carving Rolls +8 Marble Cheesecake, Walnut Brownie Crust +5
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RPR_July2025_Banquet Menu
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