74 Italian Dinner Buffet 155 Tuscan broad bean soup Hearts of romaine and radicchio salad, artichokes, Kalamata olives, crumbled feta, red onions, Chianti vinaigrette, balsamic vinaigrette Antipasto platter: marinated seasonal vegetables, sliced mortadella, salami, capicola, marinated provolone cheese, fontina cheese, herbed olives Penne pasta, albacore tuna, shaved red onions, cannellini beans, roasted garlic, red wine vinaigrette Ciliegine and artichoke salad, balsamic braised pearl onions, sun-dried tomatoes, kalamata olives, basil oregano vinaigrette Carving Station* HertaBerkSchwein Farm rosemary-garlic pork loin Carving rolls Traditional chicken cacciatore Tuscan-seasoned New York Strip, roasted tomato demi-glace True North salmon, roasted fennel, white wine and black olive sauce Orlando City Pasta mushroom ravioli, baby spinach, blistered grape tomatoes, asiago cream Charred asparagus, balsamic Cipollini onions, oven-dried local plum tomatoes, baby carrots Garlic breadsticks, focaccia rolls Dessert Display Tiramisu Cannoli Gluten-free Zuppa Inglese Gluten-free Florida strawberry panna cotta
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RPR_July2025_Banquet Menu
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